4709 NE Martin Luther King Jr. Blvd.
Full menu 11 am- 7 pm Thursday-Saturday.
Sandwiches, tacos and sides Wednesday 11 am-7 pm.
Congratulations to Matt Vicedomini, owner of Matt’s BBQ on being named best food cart of the year (along with Chicken And Guns, a cart on Hawthorne Blvd.) by the Willamette Week! Matt was an IDA client that graduated in September of 2015. According to WW’s Matthew Korfhage, “The little cart makes the finest Texas ribs in the city, white-oak smoky with a ribbon of aching pink and tenderness beneath. His chili-spiked hot links have whiplash snap, and you could die of heartbreak between bites of the succulent beef brisket, whose beautifully thick bark now comes equipped with piquant salt-and-pepper bite.”
As a cool side note, styling for the photographs for the article were provided by another MCNW client, Sugar Mountain Village!